1. <A> Complete Course in Canning
Author: \ revised and enlarged by Anthony Lopez.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Canned foods ,Food -- Preservation ,Food Technology ,کنسرو غذا ,مواد غذایی -- نگهداری ,تکنولوژی مواد غذایی
Classification :
TX603
.
L6C6
1969
